Hazelnut Chocolate Chip Pizzelle Recipe
Hazelnut Chocolate Chip Pizzelle Recipe photo by Taste of Home
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Hazelnut Chocolate Chip Pizzelle Recipe

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I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 36 servings


  • 4 large eggs
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped hazelnuts, toasted
  • 1/2 cup miniature semisweet chocolate chips

Nutritional Facts

1 each: 110 calories, 6g fat (3g saturated fat), 34mg cholesterol, 35mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.


  1. In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
  2. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
Originally published as Hazelnut Chocolate Chip Pizzelle in Taste of Home Christmas Annual Annual 2010, p141

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B4BELLA User ID: 2819561 234379
Reviewed Oct. 11, 2015

"I made the recipe exactly as given, but the batter kept melting in the pizzelle iron and the cookies wouldn't come out in one piece. I added flour 1/4 cup at a time to stiffen the batter, but they continued to stick in the iron. I even tried different times ( ie. 10 seconds, 15 seconds, up to 30 second seconds). I make many kinds of pizzelles and never had results like this. Suggestions anyone ???"

gwashington1961 User ID: 6420190 174763
Reviewed Aug. 4, 2012

"I love Pizzelle Cookies. These are the first I have seen with Hazelnuts & chocolate Chips as ingredients, but no flavoring is added."

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