Hazelnut Chocolate Chip Pizzelle Recipe
Hazelnut Chocolate Chip Pizzelle Recipe photo by Taste of Home
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Hazelnut Chocolate Chip Pizzelle Recipe

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I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 36 servings


  • 4 eggs
  • 1 cup sugar
  • 3/4 cup butter, melted
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped hazelnuts, toasted
  • 1/2 cup miniature semisweet chocolate chips

Nutritional Facts

110 calories: 1 each, 6g fat (3g saturated fat), 34mg cholesterol, 35mg sodium, 13g carbohydrate (7g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 starch, 1 fat.


  1. In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips.
  2. Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
Originally published as Hazelnut Chocolate Chip Pizzelle in Taste of Home Christmas Annual Annual 2010, p141

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Reviewed Oct. 11, 2015

"I made the recipe exactly as given, but the batter kept melting in the pizzelle iron and the cookies wouldn't come out in one piece. I added flour 1/4 cup at a time to stiffen the batter, but they continued to stick in the iron. I even tried different times ( ie. 10 seconds, 15 seconds, up to 30 second seconds). I make many kinds of pizzelles and never had results like this. Suggestions anyone ???"

Reviewed Aug. 4, 2012

"I love Pizzelle Cookies. These are the first I have seen with Hazelnuts & Chocolate Chips as ingredients, but no flavoring is added."

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