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Hawaiian Fruit Salad Recipe
Hawaiian Fruit Salad Recipe photo by Taste of Home

Hawaiian Fruit Salad Recipe

Read Reviews (7)
5 7
Publisher Photo
A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 whole fresh pineapple
  • 1 can (15 ounces) mandarin oranges, drained
  • 1-1/2 cups sliced fresh strawberries
  • 1-1/2 cups green grapes, halved
  • 1-1/4 cups pina colada-flavored or vanilla yogurt
  • 1/2 cup flaked coconut, toasted, divided
  • 1/4 to 1/2 teaspoon coconut or vanilla extract

Nutritional Facts

1 serving equals 203 calories, 5 g fat (4 g saturated fat), 5 mg cholesterol, 55 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain.
  2. Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl.
  3. In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut. Yield: 6 servings.
Originally published as Hawaiian Fruit Salad in Quick Cooking March/April 2002, p49

Nutritional Facts

1 serving equals 203 calories, 5 g fat (4 g saturated fat), 5 mg cholesterol, 55 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Hawaiian Fruit Salad(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 19, 2012

One of my favorites, perfect combination of flavors!

MY REVIEW
Reviewed Mar. 6, 2012

Very very yummy and looks so pretty in the pineapple, Hard for me to find pina colada flavored yogurt so just used french vanilla and it was still delicious! Does not take very much time at all to carve the pineapple and put it together. I cant wait to make it again.

MY REVIEW
Reviewed Jul. 3, 2011

my son & daughter-in-law made this for me

on Mother's Day.it is so good ,I asked him

to make it again & again, & again !

MY REVIEW
Reviewed Jun. 8, 2010

This was delicious and beautiful to look at too! Will definitely make this again!

MY REVIEW
Reviewed Mar. 26, 2010

I made this beautiful fruit salad two different ways for a tropical theme party. In one I used vanilla yogurt and omitted the coconut. The other one I made according to the recipe. I got raves on both of them. It took me longer than the 30 minutes the recipe claims to cut up all that fruit and assemble it. This dish really was unusual served in the pineapple, and complemented the tropical theme.

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