Quick Hawaiian Chicken Salad

Name: Quick Hawaiian Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2-1/2 cups diced cooked chicken; 1 can (20 ounces) pineapple tidbits, drained; 1 cup seedless red grapes, halved; 3/4 cup sliced celery; 3/4 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup navel orange segments; 3/4 cup sliced firm bananas; 1/3 cup salted peanuts

A friend shared this recipe with me. It's great for brunch or a summer supper.

Ingredients

2-1/2 cups diced cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1 cup seedless red grapes, halved
3/4 cup sliced celery
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup navel orange segments
3/4 cup sliced firm bananas
1/3 cup salted peanuts

Directions

In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.

Nutrition Facts

1 cup: 333 calories, 23g fat (4g saturated fat), 46mg cholesterol, 337mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 15g protein.

Originally published as Hawaiian Chicken Salad in Country June/July 2003

Reviews

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Average Rating:

cbspencer

Oct 10, 2015

Good flavor
xtaski

May 30, 2013

This is good but I improved it. I use 1 small container greek yogurt (pineapple or lemon). Real pineapple if I have it, coconut shreds, walnuts, craisins or raisins, and usually 1/2 a granny smith apple. Delicious and so healthy in summer. I think I'll make this tonight.
caleigh

Mar 15, 2009

not only tasty but a wonderful dish for summertime or warm weather I will definately be making this come warmer weather...