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Quick Hawaiian Chicken Salad

A friend shared this recipe with me. It's great for brunch or a summer supper.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 2-1/2 cups diced cooked chicken
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup seedless red grapes, halved
  • 3/4 cup sliced celery
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup navel orange segments
  • 3/4 cup sliced firm bananas
  • 1/3 cup salted peanuts


  • In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Nutrition Facts
1 cup: 333 calories, 23g fat (4g saturated fat), 46mg cholesterol, 337mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 15g protein.

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Average Rating:
  • cbspencer
    Oct 10, 2015

    Good flavor

  • xtaski
    May 30, 2013

    This is good but I improved it. I use 1 small container greek yogurt (pineapple or lemon). Real pineapple if I have it, coconut shreds, walnuts, craisins or raisins, and usually 1/2 a granny smith apple. Delicious and so healthy in summer. I think I'll make this tonight.

  • afarris
    Aug 10, 2009

    No comment left

  • carmen hennessey
    Jun 3, 2009

    No comment left

  • caleigh
    Mar 15, 2009

    not only tasty but a wonderful dish for summertime or warm weather I will definately be making this come warmer weather...