Quick Hawaiian Chicken Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
A friend shared this recipe with me. It's great for brunch or a summer supper.
Ingredients
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2-1/2 cups diced cooked chicken
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1 can (20 ounces) pineapple tidbits, drained
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1 cup seedless red grapes, halved
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3/4 cup sliced celery
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3/4 cup mayonnaise
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup navel orange segments
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3/4 cup sliced firm bananas
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1/3 cup salted peanuts
Directions
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1.
In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.
Nutrition Facts
1 cup: 333 calories, 23g fat (4g saturated fat), 46mg cholesterol, 337mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 15g protein.
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