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Ham Fettuccine Bake Recipe
Ham Fettuccine Bake Recipe photo by Taste of Home

Ham Fettuccine Bake Recipe

Read Reviews (15)
4.86 15
Publisher Photo
My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. —Cathy Neve, Yakima, Washington
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 5 servings

Ingredients

  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried parsley flakes
  • 3 tablespoons butter, divided
  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 cups milk
  • 1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups cooked fettuccine
  • 1 cup frozen peas

Nutritional Facts

1 cup equals 483 calories, 29 g fat (16 g saturated fat), 99 mg cholesterol, 1,121 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until golden brown. Remove from pan; set aside.
  2. In a large skillet, melt the remaining butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese; cook 2-3 minutes longer or until melted. Stir in the ham, fettuccine and peas.
  3. Transfer to a greased 11-in. x 7-in. baking dish; sprinkle with bread crumb mixture.
  4. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 5 servings.
Originally published as Ham Fettuccine Bake in Simple & Delicious November/December 2009, p17

Nutritional Facts

1 cup equals 483 calories, 29 g fat (16 g saturated fat), 99 mg cholesterol, 1,121 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham Fettuccine Bake(15)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 14, 2014

This is an amazing recipe. My husband who seldom likes new recipes said this is a keeper. It also reheats well with a small amount of added milk.

MY REVIEW
Reviewed Jan. 4, 2014

We loved this! Simple to make, very tasty, very filling. Would be great for a pot luck supper, too. This recipe is a keeper!

MY REVIEW
Reviewed Dec. 29, 2013

It's ok. Sauce was a little thick. I would like to add some kind of spice yet. Any ideas?

MY REVIEW
Reviewed Dec. 28, 2013

I always have leftover ham in the freezer which is always nice when you need it for a quick dinner. This recipe was very fast and easy. I cut the recipe in half which fit an 8 by 8 Pyrex dish well. I used skim milk and whole wheat dreamfields pasta with those changes husband still enjoyed.

MY REVIEW
Reviewed Dec. 16, 2013

Very tasty dish. I made the whole box of fettuccine and added it. I ended up with a large amount so I froze half. I found it to be just a little dry since I added the extra pasta but not too bad. So when I got the next pan out of the freezer, I made half the amount of cheese sauce and poured it over top. It was perfect!!! We will definitely be enjoying this again soon!!

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