Show Subscription Form

Ham Fettuccine Bake Recipe
Ham Fettuccine Bake Recipe photo by Taste of Home

Ham Fettuccine Bake Recipe

Publisher Photo
My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. —Cathy Neve, Yakima, Washington
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 5 servings


  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried parsley flakes
  • 3 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded
  • 2 cups cubed fully cooked ham
  • 1-1/2 cups cooked fettuccine
  • 1 cup frozen peas

Nutritional Facts

1 cup equals 483 calories, 29 g fat (16 g saturated fat), 99 mg cholesterol, 1,121 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.


  1. In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until golden brown. Remove from pan; set aside.
  2. In a large skillet, melt the remaining butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese; cook 2-3 minutes longer or until melted. Stir in the ham, fettuccine and peas.
  3. Transfer to a greased 11-in. x 7-in. baking dish; sprinkle with bread crumb mixture.
  4. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 5 servings.
Originally published as Ham Fettuccine Bake in Simple & Delicious November/December 2009, p17

Nutritional Facts

1 cup equals 483 calories, 29 g fat (16 g saturated fat), 99 mg cholesterol, 1,121 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Ham Fettuccine Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 21, 2014

"This was okay. I might make it again, if I have leftover ham. But it didn't really wow us. I'm keeping it in my recipe box anyway!"

Reviewed Apr. 14, 2014

"This is an amazing recipe. My husband who seldom likes new recipes said this is a keeper. It also reheats well with a small amount of added milk."

Reviewed Jan. 4, 2014

"We loved this! Simple to make, very tasty, very filling. Would be great for a pot luck supper, too. This recipe is a keeper!"

Reviewed Dec. 29, 2013

"It's ok. Sauce was a little thick. I would like to add some kind of spice yet. Any ideas?"

Reviewed Dec. 28, 2013

"I always have leftover ham in the freezer which is always nice when you need it for a quick dinner. This recipe was very fast and easy. I cut the recipe in half which fit an 8 by 8 Pyrex dish well. I used skim milk and whole wheat dreamfields pasta with those changes husband still enjoyed."

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT