Ham Casserole Recipe
Ham Casserole Recipe photo by Taste of Home
Next Recipe

Ham Casserole Recipe

Read Reviews
4.5 18 16
Publisher Photo
In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.
Featured In: 13x9 Casserole Recipes
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 6 servings


  • 1 can (20 ounces) pineapple tidbits
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper
  • 3 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 cup chopped green pepper
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1/3 cup chopped onion

Nutritional Facts

1 cup: 473 calories, 26g fat (8g saturated fat), 56mg cholesterol, 1172mg sodium, 39g carbohydrate (14g sugars, 2g fiber), 19g protein.


  1. Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted. Yield: 6 servings.
Originally published as Pineapple Ham Casserole in Quick Cooking July/August 2003, p53

Reviews for Ham Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
delowenstein User ID: 3766053 250189
Reviewed Jul. 7, 2016

"I used pineapple chunks. I also used Dijon mustard, 4 cups instant brown cooked rice, 1 chopped green pepper, 1/2 chopped onion. I kept the amount of cheese the same.

I'd used sliced cooked ham, which I cubed. This is an unusual combination and I really enjoyed this recipe! Thank you, Gail Earman! delowenstein"

LaBreque User ID: 7829450 237698
Reviewed Nov. 19, 2015

"I'm very open these unique recipes and flavors together but it just didn't do it for me. I didn't hate it but just didn't love it. It needed something..just don't know what. Thanks Gail for submitting it though!"

zookeeperk User ID: 819663 225166
Reviewed Apr. 20, 2015

"My husband enjoys casseroles, tried this one tonight and it will now be added to the recipe box to have again!!"

havingfunwithmyfamily User ID: 7043692 219235
Reviewed Jan. 30, 2015

"This is a great but not your typical casserole. I needed a recipe to use our leftover Christmas ham. Everyone loved it. I believe the next time I prepare this, I will add a little more mayonnaise and cheese. I like my casseroles a little more creamy - just a personal preference. Thank you for the recipe. Delicious"

jmkasprak User ID: 2880256 218326
Reviewed Jan. 19, 2015

"I found this casserole to be unexpectedly delicious. I used crushed pineapple and whatever cheese I could find in the bin."

murrell006 User ID: 2357453 214507
Reviewed Dec. 10, 2014

"I thought this was really good. The swiss cheese and mustard give it an interesting flavor"

acooley1 User ID: 62623 56925
Reviewed Mar. 20, 2014

"I loved this! It was delicious and different and a perfect way to use up leftover ham. It was a favorite for us and I will definitely make it again!"

KJ1 User ID: 1778245 127998
Reviewed Apr. 1, 2013

"Yummy! Yummy! Yummy!!! This was so good! Next time I will try with crushed pineapple, as some in my family didn't care for the chunks! Lots of flavor and no cream of whatever soups!"

cattraveler User ID: 6178814 55046
Reviewed Jul. 29, 2012

"My husband usually turns up his nose a casseroles, but I tried this one, and he loved it! He asked for it again a couple of days later. It's quick and simple. I halved the recipe because we live in a small RV, and I don't have much space, large bowls, or casseroles."

sjpoor User ID: 2565047 94760
Reviewed Dec. 27, 2011 Edited Aug. 19, 2016

"We have had this several times. I didn't happen to have swiss cheese on hand so used cheddar one time and mozzarella the next time and both were good."

Loading Image