Ham 'n' Cheese Strata Recipe
Ham 'n' Cheese Strata Recipe photo by Taste of Home

Ham 'n' Cheese Strata Recipe

Publisher Photo
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. —Marilyn Kroeker, Steinbach, Manitoba
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 50 min. + standing
MAKES: 8-10 servings

Ingredients

  • 12 slices white bread, crusts removed
  • 1 pound fully cooked ham, diced
  • 2 cups (8 ounces) shredded cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash cayenne pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup butter, melted
  • 1 cup crushed cornflakes

Nutritional Facts

1 serving (1 each) equals 375 calories, 19 g fat (11 g saturated fat), 197 mg cholesterol, 1,081 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Arrange six slices of bread in the bottom of a greased 13-in. x 9-in. baking dish. Top with ham and cheese. Cover with remaining bread.
  2. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Yield: 8-10 servings.
Originally published as Ham 'n' Cheese Strata in Country Woman January/February 1997, p29

Nutritional Facts

1 serving (1 each) equals 375 calories, 19 g fat (11 g saturated fat), 197 mg cholesterol, 1,081 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham 'n' Cheese Strata

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2014

We loved this. I left the cornflakes off and it was still great. A keeper

MY REVIEW
Reviewed Aug. 29, 2013

Very easy & very tasty! I loved that I had all the ingredients on hand. Perfect for morning, noon, or night.

MY REVIEW
Reviewed Dec. 25, 2012

Made this for Christmas morning. Everyone loved it!

MY REVIEW
Reviewed May. 4, 2010

This is a delicious recipe. Wonderful flavor. I made it the night before and it made a lovely Sunday morning breakfast for my family. I made it w/o onions and green peppers, simply because I don't like cutting onions =) and don't care for green peppers. Still tasted delicious.

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