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Ham 'n' Cheese Quiche Recipe
Ham 'n' Cheese Quiche Recipe photo by Taste of Home

Ham 'n' Cheese Quiche Recipe

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4.5 36
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When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 1 package (14.1 ounces) refrigerated pie pastry
  • 2 cups diced fully cooked ham
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 2 teaspoons dried minced onion
  • 4 eggs
  • 2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 slice) equals 349 calories, 23 g fat (12 g saturated fat), 132 mg cholesterol, 596 mg sodium, 20 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. Preheat oven to 400°. Unroll pastry sheets into two 9-in. pie plates; flute edges. Line unpricked pastry shells with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake 10-12 minutes or until light golden brown. Remove foil and weights; bake 3-5 minutes longer or until bottom is golden brown. Cool on wire racks.
  2. Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into shells. Cover edges loosely with foil. Bake 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Yield: 2 quiches (6 servings each).
Editor's Note: Let pie weights cool before storing. Beans and rice may be reused for pie weights, but not for cooking.
Originally published as Ham 'N' Cheese Quiche in Quick Cooking March/April 2003, p58

Nutritional Facts

1 serving (1 slice) equals 349 calories, 23 g fat (12 g saturated fat), 132 mg cholesterol, 596 mg sodium, 20 g carbohydrate, trace fiber, 13 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Ham 'n' Cheese Quiche

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (7)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 9, 2015

"Just a question......If making pies to freeze are they to be baked before freezing?

And...should they be defrosted before baking. What temp and for how long?
Sounds like a winner but can't rate until I make it
Thanks"

MY REVIEW
Reviewed Mar. 5, 2015

"I give it 5 stars because it was delicious and easy to make. I made just one pie, used a cup of mixed cheeses and whole milk."

MY REVIEW
Reviewed Feb. 2, 2015

"I added a dab of mustard and a dash of nutmeg for flavour."

MY REVIEW
Reviewed Dec. 22, 2014

"Since there are only 2 of us, I cut the recipe in half and made one quiche. Made it with 1% milk instead of half-and-half and it turned out great. Also decreased oven to 350 after the crust and avoided the burned edges. I always use an oven thermometer to insure correct temperature. Quiche cooked in 35 min. This recipe is a keeper!"

MY REVIEW
Reviewed Jun. 24, 2014

"I made this cheddar and mozzarella cheese, I added sautéed kale and topped it sliced tomatoes. It was really really good!"

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