Ground Beef Chili Recipe
Ground Beef Chili Recipe photo by Taste of Home

Ground Beef Chili Recipe

Publisher Photo
Everyone who tastes my chili comments that it is restaurant-quality. It's especially good with homemade corn bread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright Erie, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 16 servings

Ingredients

  • 3 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (29 ounces) tomato puree
  • 1 jar (16 ounces) salsa
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1 to 2 cups water
  • 1/4 cup chili powder
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried basil
  • 2 teaspoons ground cumin
  • 2 teaspoons steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 1-1/2 teaspoons browning sauce, optional
  • Additional chopped onion, optional

Nutritional Facts

1 serving (1 cup) equals 242 calories, 11 g fat (4 g saturated fat), 57 mg cholesterol, 611 mg sodium, 13 g carbohydrate, 4 g fiber, 21 g protein.

Directions

  1. In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain.
  2. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with chopped onion if desired. Yield: 16 servings (4 quarts).
Originally published as Ground Beef Chili in Taste of Home February/March 2001, p25

Nutritional Facts

1 serving (1 cup) equals 242 calories, 11 g fat (4 g saturated fat), 57 mg cholesterol, 611 mg sodium, 13 g carbohydrate, 4 g fiber, 21 g protein.

Reviews for Ground Beef Chili

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 13, 2014

Love this Chili just as it is. Serve it with some corn bread and add a little shredded cheddar on top. Yum.

MY REVIEW
Reviewed May. 29, 2014

good

MY REVIEW
Reviewed Feb. 2, 2014

Hi chefgigi,

Originally published as Ground Beef Chili in Taste of Home February/March 2001, p25

Beware the internet!! It can make a fool of anyone. :)

MY REVIEW
Reviewed Dec. 3, 2013

We loved it! I added a tsp or two of sugar with the other ingredients. I added refridgerated salsa instead of jarred stuff, and I think the flavor was enhanced.

MY REVIEW
Reviewed Jan. 23, 2013

original recipe? This recipe is verbatim from food.com posted in 2002. the original one is really good though.

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