Grilled Pineapple Recipe
- 1/4 cup maple syrup
- 3 tablespoons butter, melted
- 1 fresh pineapple
- 2 tablespoons chopped macadamia nuts or hazelnuts, toasted
- Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter. Yield: 4 servings.
Originally published as Grilled Pineapple in Quick Cooking May/June 2000, p46
Reviews for Grilled Pineapple
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 11, 2010
I REALLY REALLY wanted to like this...but it was just OK.