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Grilled Pineapple Recipe
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Grilled Pineapple Recipe

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3.5 2 3
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Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. Polly Heer of Cabot, Arkansas suggests cutting each pineapple quarter into bite-size pieces before serving.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup maple syrup
  • 3 tablespoons butter, melted
  • 1 fresh pineapple
  • 2 tablespoons chopped macadamia nuts or hazelnuts, toasted

Nutritional Facts

215 calories: 1 each, 12g fat (6g saturated fat), 23mg cholesterol, 101mg sodium, 29g carbohydrate (26g sugars, 2g fiber), 1g protein .

Directions

  1. Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter. Grill 5-7 minutes longer or until heated through; brush with maple butter and sprinkle with nuts. Serve with remaining maple butter. Yield: 4 servings.
Originally published as Grilled Pineapple in Quick Cooking May/June 2000, p46


Reviews for Grilled Pineapple

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
redluver
Reviewed Aug. 27, 2015

"I've made this twice so far - once with just pancake syrup and toasted almonds. It is very good!"

MY REVIEW
LatelyLisa
Reviewed Nov. 11, 2010

"I REALLY REALLY wanted to like this...but it was just OK."

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