Green Bean Casserole Recipe
Green Bean Casserole Recipe photo by Taste of Home

Green Bean Casserole Recipe

Publisher Photo
This green bean casserole has always been one of my favorite "convenience dishes" because it can be prepared ahead and refrigerated until ready to bake. —Anna Baker, Blaine, Washington
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16 ounces each) frozen green beans, cooked and drained
  • 1 can (6 ounces) French-fried onions, divided

Nutritional Facts

1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.
  2. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy. Yield: 10 servings.
Originally published as Green Bean Casserole in Reminisce Extra February 1993, p47

Nutritional Facts

1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Green Bean Casserole

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 21, 2014

"I love green bean casserole, since I'm now 13 my parents encourage me to cook, so they wanted me to take the honor of cooking this thanksgiving."

MY REVIEW
Reviewed Apr. 22, 2014

"Always a family hit!. Because my son doesn't like mushrooms I used cream of chicken. Still a winner. You would think the soy sauce would make it over salty but it doesn't. It best to use frozen or fresh beans that you have already cooked and than drain any liquid."

MY REVIEW
Reviewed Apr. 22, 2014

"Always a family hit!. Because my son doesn't like mushrooms I used cream of chicken. Still a winner. You would think the soy sauce would make it over salty but it doesn't."

MY REVIEW
Reviewed Apr. 6, 2014

"Good casserole, but seemed a little too soupy for me. Maybe next time I'll use less milk. I will make it agin though."

MY REVIEW
Reviewed Nov. 22, 2013

"Always a crowd pleaser. Never change it."

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