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Greek Pita Spread Recipe
Greek Pita Spread Recipe photo by Taste of Home
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Greek Pita Spread Recipe

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I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe.—Joyce Benninger, Owen Sound, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup Greek vinaigrette
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 1 small red onion, chopped
  • 1 large green pepper, chopped
  • 1 large sweet red pepper, chopped
  • 1 large cucumber, seeded and chopped
  • 1 cup (4 ounces) crumbled feta cheese
  • Pita breads, cut into wedges or baked pita chips

Nutritional Facts

1/4 cup (calculated without pita breads or chips) equals 96 calories, 8 g fat (4 g saturated fat), 19 mg cholesterol, 178 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a serving plate. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads. Yield: 6 cups.
Originally published as Greek Pita Spread in TasteofHome.com 2016


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