Grandma's Rice Pudding Recipe
- 1-1/2 cups cooked rice
- 1/4 cup raisins
- 2 eggs
- 1-1/2 cups milk
- 1/2 cup sugar
- 1/2 teaspoon ground nutmeg
- Additional milk, optional
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
- Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.
Reviews for Grandma's Rice Pudding
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"very disappointed with the recipe; not creamy at all; I have a custard rice pudding that is awesome and another one from a special care home that is far superior. Guess I will stick with those"
"Nothing like I thought it would be.. It lacked in taste.. Not impressed."
"Thank u for ur delicious rice pudding recipe."
"Sorry folks....I have to agree with the other person who low rated this recipe. I was brought up with rice pudding as a dessert......this recipe did not measure up AT ALL. I found it dry texture, way too sweet. The rice pudding I used to eat was far far far creamier and not anywhere as sweet as this recipe. I will keep searching for something better. Just my 2 cents."
"I have been looking for a baked rice pudding like what I used to eat - and this would be it! Yummy and absolutely hit the spot. I only had leftover long grain rice and it worked perfectly. I added a splash of vanilla before baking, and sprinkled cinnamon on after it came out of the oven. I am definitely keeping this recipe - thanks for sharing!"