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Grandma's Rice Pudding Recipe
Grandma's Rice Pudding Recipe photo by Taste of Home

Grandma's Rice Pudding Recipe

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My sisters and I always loved the rice pudding our grandma made. After Grandma passed away, I took it upon myself to try and find the secret to her pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share it here.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 cups cooked rice
  • 1/4 cup raisins
  • 2 eggs
  • 1-1/2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Additional milk, optional

Nutritional Facts

1 serving (1 cup) equals 197 calories, 4 g fat (2 g saturated fat), 79 mg cholesterol, 52 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
  2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.
Originally published as Grandma's Rice Pudding in Reminisce Extra April 1993, p49

Nutritional Facts

1 serving (1 cup) equals 197 calories, 4 g fat (2 g saturated fat), 79 mg cholesterol, 52 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.

Reviews for Grandma's Rice Pudding

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (5)
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MY REVIEW
Reviewed Jan. 19, 2015

"I was looking for a way to use up some extra rice, and I enjoyed this pudding. The raisins fell to the bottom of the pan, so even the raisin haters could easily pick them out."

MY REVIEW
Reviewed Nov. 16, 2014

"I want to thank you for this recipe. My mother used to make me a rice pudding like this every time I came home - it was a special ritual between us and now she no longer can. I read thru hundreds of Pinterest rice pudding recipes until I found this one. I was looking for a dry - custard base pudding and this is it!! Instead of leaving bad reviews know what you are looking for - if you want soupy rice pudding this ain't it - so keep going and take your snarky remarks with you :-). Like my mother I added a little vanilla and a little more sugar to this - and I was home. Thanks for making that possible. Many Blessings"

MY REVIEW
Reviewed Oct. 29, 2014

"I modified the recipe while the rice was warm with the raisins I took a half stick of butter and mixed it together then added vanilla extract to the rice, raisins and butter mixture. I added 3 eggs instead of 2 and added 1 cup white sugar and 1 cup brown sugar. Kept the rest of the recipe the same. It turned out great! Oh I used 18 oz of milk."

MY REVIEW
Reviewed Oct. 15, 2014

"very disappointed with the recipe; not creamy at all; I have a custard rice pudding that is awesome and another one from a special care home that is far superior. Guess I will stick with those"

MY REVIEW
Reviewed Oct. 13, 2014

"Nothing like I thought it would be.. It lacked in taste.. Not impressed."

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