- 1-1/2 cups cooked rice
- 1/4 cup raisins
- 2 eggs
- 1-1/2 cups milk
- 1/2 cup sugar
- 1/2 teaspoon ground nutmeg
- Additional milk, optional
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
- Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.
Reviews forGrandma's Rice Pudding
"i haven't tried this yet. It sure sound like the rice pudding my Mother made. She would serve it with Hershey Choc Syrup, letting us drizzle a little on our individual serving. oh, was it good, especially while still warm. After reading through the reviews, it appears that all the low ratings were looking for the rice pudding that appears to be popular these days - creamy. most of the creamy pudding are prepared on the stove-top, not the oven."
"Just made it today, too much nutmeg for me and found the pudding on the dry side."
"This was very, very good. My personal preference would be to have less sugar and a tad less nutmeg. This is a true custard-like rice pudding. If you're looking for a creamy style pudding like you buy from the supermarket ...this is not the recipe for you. I will make it again with a reduction in the ingredients mentioned and will update my review. Final word...good!"
"So excited to have this recipe. I wanted a 'Grandma's recipe' and so glad for this one. My family is originally from Newberry so this is a for sure keeper. Thank you for sharing."
"So happy I found this recipe. Just like my grandma use to make. I found a recipe some time ago but it turned out too runny--not the firm consistency hers use to be. Thx!!"
"Delicious and very easy, just what I was looking for!"
"Just like my Grandmas Old fashioned my family loves it. I have cooked it quite a few times my sister keeps asking for it. I'm baking it now, for those complaining its not creamy the name does not suggest its creamy rather then rank it low why not look for creamy rice pudding? if that's what you are looking for smh"
"IN the oven right now. Used two cups rice & two cups milk & 1/2 tsp cinnamon. Will let you know how it turns out. ??"
"Not good. The consistency was terrible. If I try again, I would double the custard portion."
"easy to make and very good"