- 1-1/2 cups cooked rice
- 1/4 cup raisins
- 2 eggs
- 1-1/2 cups milk
- 1/2 cup sugar
- 1/2 teaspoon ground nutmeg
- Additional milk, optional
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
- Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.
Reviews for Grandma's Rice Pudding
"So excited to have this recipe. I wanted a 'Grandma's recipe' and so glad for this one. My family is originally from Newberry so this is a for sure keeper. Thank you for sharing."
"So happy I found this recipe. Just like my grandma use to make. I found a recipe some time ago but it turned out too runny--not the firm consistency hers use to be. Thx!!"
"Delicious and very easy, just what I was looking for!"
"Just like my Grandmas Old fashioned my family loves it. I have cooked it quite a few times my sister keeps asking for it. I'm baking it now, for those complaining its not creamy the name does not suggest its creamy rather then rank it low why not look for creamy rice pudding? if that's what you are looking for smh"
"IN the oven right now. Used two cups rice & two cups milk & 1/2 tsp cinnamon. Will let you know how it turns out. ??"
"Not good. The consistency was terrible. If I try again, I would double the custard portion."
"Easy to make and very good"
"Best rice pudding ever! Easy to make!"
"This is the worst rice pudding I've ever tried. I followed the recipe exactly, and although the flavor is OK it wasn't creamy at all. It needs more milk or something. My husband took a bite and refused to eat any more. Not worth the loss of milk, eggs, or the time it took to make."
"I added a little cinnamon to it really good!"