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Grandma's Rice Pudding Recipe
Grandma's Rice Pudding Recipe photo by Taste of Home

Grandma's Rice Pudding Recipe

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My sisters and I always loved the rice pudding our grandma made. After Grandma passed away, I took it upon myself to try and find the secret to her pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share it here. —Margaret DeChant, Newberry, Michigan
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1-1/2 cups cooked rice
  • 1/4 cup raisins
  • 2 eggs
  • 1-1/2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • Additional milk, optional

Nutritional Facts

1 serving (1 cup) equals 197 calories, 4 g fat (2 g saturated fat), 79 mg cholesterol, 52 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
  2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.
Originally published as Grandma's Rice Pudding in Reminisce Extra April 1993, p49

Nutritional Facts

1 serving (1 cup) equals 197 calories, 4 g fat (2 g saturated fat), 79 mg cholesterol, 52 mg sodium, 36 g carbohydrate, trace fiber, 5 g protein.

Reviews for Grandma's Rice Pudding

AVERAGE RATING
   (34)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (6)
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MY REVIEW
Reviewed Jan. 27, 2015

"Disappointed. It was too dry, not creamy at all. It was like eating a bowl of rice."

MY REVIEW
Reviewed Jan. 27, 2015

"I love this recipe easy to follow and make.."

MY REVIEW
Reviewed Jan. 27, 2015

"6 ww points going to try"

MY REVIEW
Reviewed Jan. 27, 2015

"Im going to try this."

MY REVIEW
Reviewed Jan. 27, 2015

"Simple and the BEST !!!!"

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