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Golden Buttermilk Waffles Recipe
Golden Buttermilk Waffles Recipe photo by Taste of Home

Golden Buttermilk Waffles Recipe

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You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! Reader Kim Branges of grand Canyon, Arizona shares the tender morning mainstay that her clan requests regularily.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/3 cup canola oil
  • Strawberry pancake syrup and whipped cream, optional

Nutritional Facts

1 serving (2 each) equals 223 calories, 11 g fat (2 g saturated fat), 56 mg cholesterol, 435 mg sodium, 24 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup and whipped cream if desired. Yield: 16 waffles (4 inches).
Originally published as Buttermilk Waffles in Country Woman May/June 2004, p41

Reviews for Golden Buttermilk Waffles

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (3)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 23, 2016

"It's a simple base recipe, though I ended up exchanging butter for oil, adding a little sugar and vanilla."

MY REVIEW
Reviewed Oct. 3, 2015 Edited Jan. 16, 2016

"Not bad. These are the only waffles I have made that are actually crispy. Only complaint, they smell and somewhat taste like fish. It likely is the canola oil. I'll find a substitute to use for next time.

I used a Belgian waffle maker. Great texture.
Edit: tried with coconut oil. Less fishy, but no flavor. I even tried adding sugar and vanilla but it didn't help. If someone can find a way to add taste to this texture, they would be great."

MY REVIEW
Reviewed Nov. 2, 2014

"This was terrific. I read the 'coffeeandcake' review and was hooked. I also added vanilla and more buttermilk, but went overboard and put in small pieces of pineapple. It was fabulous!"

MY REVIEW
Reviewed Jul. 20, 2014

"Delicious! I used whole wheat instead of all purpose flour & butter instead of oil - fabulous!"

MY REVIEW
Reviewed Feb. 8, 2014

"easy, tasted great and cooked up well."

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