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Golden Apple Bundles Recipe
Golden Apple Bundles Recipe photo by Taste of Home

Golden Apple Bundles Recipe

Publisher Photo
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 10-12 servings

Ingredients

  • 2 cups chopped peeled apples
  • 1/3 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup raisins
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon lemon peel
  • 1/2 teaspoon ground cinnamon
  • Pastry for double-crust pie
  • Milk
  • Sugar

Nutritional Facts

1 serving (1 each) equals 253 calories, 11 g fat (4 g saturated fat), 7 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
  2. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork.
  3. Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes. Yield: 10-12 servings.
Originally published as Golden Apple Bundles in Taste of Home August/September 1993, p33

Nutritional Facts

1 serving (1 each) equals 253 calories, 11 g fat (4 g saturated fat), 7 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Golden Apple Bundles

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed May. 9, 2013

Quick and easy, tasty and tidy. One thing, don't roll pastry too thin or they will tear from the apples. I didn't add raisins or nuts, and yet these turned out just fine. A perfect little hand-held pie! You'll want to double the recipe, as these go quickly.

MY REVIEW
Reviewed Dec. 19, 2012

Sorry...I forgot to rate these lucious pies! These are going to be our Christmas pie. Kids are going to love them just like they kove ne!!

MY REVIEW
Reviewed Dec. 19, 2012

YUMMM!! Perfect taste and size....especially for children and us on diets1

MY REVIEW
Reviewed Aug. 23, 2008

These are delicious. I've made them several times, omitting the walnuts and raisins. You can make them pretty much any size...snack size and larger. A no miss recipe, perfect for everyone.

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