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Golden Apple Bundles Recipe
Golden Apple Bundles Recipe photo by Taste of Home

Golden Apple Bundles Recipe

Publisher Photo
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. —Lila Eller, Everett, Washington
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 10-12 servings

Ingredients

  • 2 cups chopped peeled apples
  • 1/3 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup raisins
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon lemon peel
  • 1/2 teaspoon ground cinnamon
  • Pastry for double-crust pie
  • Milk
  • Sugar

Nutritional Facts

1 serving (1 each) equals 253 calories, 11 g fat (4 g saturated fat), 7 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
  2. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork.
  3. Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes. Yield: 10-12 servings.
Originally published as Golden Apple Bundles in Taste of Home August/September 1993, p33

Nutritional Facts

1 serving (1 each) equals 253 calories, 11 g fat (4 g saturated fat), 7 mg cholesterol, 136 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Golden Apple Bundles

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 9, 2014 Edited Oct. 10, 2014

"I was short on time, and I had one Pillsbury pie refrigerated pie crust and some apples that needed to be used, so I modified this recipe by making one large bundle rather than several small bundles. I dumped all of the apple mixture in the center of the one round pie crust and folded the pie crust around the apple mixture, leaving about a three inch square of apples exposed on the top. I followed the instructions exactly, except I omitted raisins and extended the last five minutes in the oven to ten. Perfect!"

MY REVIEW
Reviewed Sep. 10, 2014

"I needed something fast so I just used can pie filling, not as good but they were a hit."

MY REVIEW
Reviewed Dec. 19, 2012

"Sorry...I forgot to rate these lucious pies! These are going to be our Christmas pie. Kids are going to love them just like they kove ne!!"

MY REVIEW
Reviewed Dec. 19, 2012

"YUMMM!! Perfect taste and size....especially for children and us on diets1"

MY REVIEW
Reviewed Aug. 23, 2008

"These are delicious. I've made them several times, omitting the walnuts and raisins. You can make them pretty much any size...snack size and larger. A no miss recipe, perfect for everyone."

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