Golden Chicken and Autumn Vegetables
Total TimePrep: 10 min. Cook: 35 min.
I browned the chicken in a tiny bit of extra virgin olive oil. I used reduced sodium chicken broth and dried parsley. I was unable to get fresh green beans, so I bought frozen and let them defrost before adding them to the pan. Amazing one pan meal that is good for you and delicious too!
This recipe has been sitting in my recipe box for years & I had never made it. Finally dug it out & made it last night. I'm glad I did as it was very good...the whole family enjoyed it. Plus it was easy & quick to pull together.
This recipe is quick , easy and seems to be pretty healthy. I added poultry seasoning rather than the seasoning listed.