Glazed Salmon with Brussels Sprouts Recipe
Glazed Salmon with Brussels Sprouts Recipe photo by Taste of Home
Next Recipe

Glazed Salmon with Brussels Sprouts Recipe

Read Reviews
5 2 2
Publisher Photo
This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1-1/2 pounds Brussels sprouts, halved
  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1/4 cup honey
  • 2 teaspoons chili powder
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 516 calories, 26g fat (5g saturated fat), 100mg cholesterol, 453mg sodium, 34g carbohydrate (21g sugars, 7g fiber), 40g protein.


  1. Place brussels sprouts in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
  2. Meanwhile, in a large skillet, cook salmon over medium heat in 1 tablespoon oil for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
  3. Saute garlic in remaining oil for 1 minute; add the honey, chili powder, vinegar, salt and pepper. Cook and stir until blended. Set aside 2 tablespoons glaze. Drain Brussels sprouts; add to the skillet. Cook and stir for 1-2 minutes or until tender. Serve with salmon; drizzle with reserved glaze. Yield: 4 servings.
Originally published as Glazed Salmon with Brussels Sprouts in Simple & Delicious October/November 2010, p9

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Glazed Salmon with Brussels Sprouts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Jocelyn9007 User ID: 3588306 130709
Reviewed Mar. 26, 2014

"Have made this a couple of times and really enjoy the combination of sweet and savory. I think the glaze is a perfect compliment to the salmon and really dresses up the brussel sprouts. Quick and satisfying!"

jwavering User ID: 6411128 130708
Reviewed Dec. 18, 2011

"Fantastic and healthy dinner that actually made me like brussel sprouts."

Loading Image