- 3 pounds Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 1-inch chunks
- 1/2 cup packed brown sugar
- 1-1/2 cups ginger ale
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Glazed Kielbasa
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"My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing."
"I make a dish very similar but with beer and a tablespoon of grainy mustard. Men love this."
"If you like kielbasa this is a good simple dish.It has a sweetness that my whole family enjoys."
"Chris is right .... it tasted just like a hotdog. Big surprise and big disappointment."
"I'll definitely try this. I have a similar recipe I use with brown sugar, can of drained pineapple chunks and drained cherries."