Glazed Kielbasa Recipe
Glazed Kielbasa Recipe photo by Taste of Home

Glazed Kielbasa Recipe

Publisher Photo
You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 3 pounds Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1-inch chunks
  • 1/2 cup packed brown sugar
  • 1-1/2 cups ginger ale

Directions

  1. Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Glazed Kielbasa in Simple & Delicious May/June 2006, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Glazed Kielbasa

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 30, 2010

My family LOVED this recipe. For an extra bonus if you have any leftovers slice the kielbasa into small pieces pour kielbasa and all leftover juice into a frying pan and heat up. The leftover juice caramelizes and it is amazing.

MY REVIEW
Reviewed Nov. 11, 2010

I make a dish very similar but with beer and a tablespoon of grainy mustard. Men love this.

MY REVIEW
Reviewed Jun. 3, 2010

If you like kielbasa this is a good simple dish.

It has a sweetness that my whole family enjoys.

MY REVIEW
Reviewed Dec. 12, 2008

Chris is right .... it tasted just like a hotdog. Big surprise and big disappointment.

MY REVIEW
Reviewed Nov. 20, 2008

I'll definitely try this. I have a similar recipe I use with brown sugar, can of drained pineapple chunks and drained cherries.

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