You’ll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish …or with toothpicks for a hearty appetizer. TIP: “Fat-free or turkey kielbasa can be used instead.”
- 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
- 1/2 cup packed brown sugar
- 1-1/2 cups ginger ale
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon. Yield: 12 servings.
Originally published as Glazed Kielbasa in Simple & Delicious May/June 2006, p51
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