Garlic-Pepper Rub Recipe
Garlic-Pepper Rub Recipe photo by Taste of Home

Garlic-Pepper Rub Recipe

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This rub adds a tasty mix of garlic, pepper and lemon to any burger. It's a great way to spice up your grilling experience. —Ann Marie Moch, Kintyre, North Dakota
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 32 servings


  • 6 tablespoons lemon-pepper seasoning
  • 2 tablespoons dried thyme
  • 2 tablespoons paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 teaspoon: 5 calories, trace fat (trace saturated fat), 0mg cholesterol, 296mg sodium, 1g carbohydrate (trace sugars, trace fiber), trace protein


  1. In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand for at least 30 minutes before grilling or broiling. Yield: 2/3 cup.
Originally published as Garlic-Pepper Rub in Taste of Home August/September 2008, p14

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Reviewed Jan. 12, 2012

"This mixture is excellent over Pork Riblets wrapped in foil and baked about 2 hours."

Reviewed Jun. 20, 2011

"way to spicy for us."

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