- 1 pound ground beef
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon rubbed sage
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1/3 cup butter
- 4 to 6 garlic cloves, minced
- 1/2 cup all-purpose flour
- 1 can (14-1/2 ounces) beef broth
- 1 can (15 ounces) tomato sauce
- 1 to 2 tablespoons chili powder
- 1 to 2 teaspoons ground cumin
- 1 to 2 teaspoons rubbed sage
- 1/2 teaspoon salt
- 10 flour tortillas (6 inches), warmed
- 2 cups shredded Colby-Monterey Jack cheese, divided
- Optional toppings: halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers and medium red onion, chopped or sliced
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat, crumbling meat, until beef is no longer pink, 6-8 minutes; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
- In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in tomato sauce and seasonings; heat through.
- Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce.
- Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with optional toppings, if desired. Yield: 5 servings.
Reviews for Garlic Beef Enchiladas
"Pretty good recipe. The only thing, is there was too much flour, too thick; needs more sauce, and the tortillas were a little soggy. I would subtract some flour, add more tomato sauce and cook the tortillas a little before preparing them."
"I prefer homemade enchilada sauce to store-bought, so I knew I wanted to try this! I felt the sauce was lacking a teensy bit, and the amount of flour used seems strange, but it all came together nicely! I think I might try to add more of the chili powder to the sauce next time though. I had enough filling to make 2-3 more enchiladas too!"
"I was very excited to try this recipe based on all the great reviews. I liked the simplicity of the recipe and the beef filling for the enchiladas was pretty tasty. However, I was not a huge fan of the enchilada sauce. I have made other from-scratch enchilada sauces I've liked better - I think this one called for too much flour for my taste - it got pretty thick, almost the texture of canned tomato soup before you add water to it. The overall taste was good though - we even ate leftovers the next day, but this is most likely not a recipe I'll save to make again."
"Sounds good, to prevent soggy flour todtillas, cook them on both sides before rolling."
"Delicious! I didn't know homemade enchiladas sauce was so easy to make . I'll never use the canned one again, if I can help it. I used 1/3 cup of flour instead of 1/2 cup for the sauce."
"These taste great, but my husband said that he would prefer the corn tortilla over the flour as he found them too soggy."
"Great recipe! I used 1 1/2 lbs of ground beef, and added in 1 can of Rotel diced tomatoes with chilies and 1/2 package of taco seasoning to give it a little more kick. I was short on time, so instead of making the home-made sauce, I used 1 large can of red enchilada sauce."
"I fixed these for a Mexican themed meal and they received rave reviews. They're my son's favorite enchiladas."
"My husband and I thought these enchiladas were amazing! This was my first time making the sauce from scratch, it was easy and great tasting. We are garlic lovers and the garlic shines in this dish not over powering but it has the spotlight next to the sauce. Only thing i changed is the meat. My husband does not like ground beef so i used ground lamb. It's much more tender and with the spices you cant taste the lamb witch is good for me."