Garlic Beef Enchiladas Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon rubbed sage
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 1/3 cup butter
- 4 to 6 garlic cloves, minced
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1 can (14-1/2 ounces) beef broth
- 1 can (15 ounces) tomato sauce
- 1 to 2 tablespoons chili powder
- 1 to 2 teaspoons ground cumin
- 1 to 2 teaspoons rubbed sage
- 1/2 teaspoon salt
- 10 flour tortillas (6 inches), warmed
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in flour and seasonings. Stir in tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
- Preheat oven to 350°. In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in tomato sauce and seasonings; heat through.
- Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce.
- Bake, covered, 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. Yield: 5 servings.
Reviews for Garlic Beef Enchiladas(91)
Sort By :
I agree with some of the other reviewers. The extra 1/2 tsp of salt is not needed its already salty from the beef broth. Also I would use corn tortillas, like the texture better, not so soft like the flour. And I would omit the garlic... to me thats not really authentic Mexican, think I'll add jalapeno instead. also sauce did taste a bit floury.. Was good, but think I'll keep looking for a more authentic Mexican recipe. And was not bland at all!! I dont know where some of these ppl's taste buds are!
Very easy and yummy!!!!!
Doubled this and it turned out great. Didnt add the salt as the canned tomato has enough in it for us.
it was just ok
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Beef Dinner Recipes >
- Beef Main Dishes >
- Beef Recipes >
- Budget Ground Beef Recipes >
- Cheese Recipes >
- Cinco de Mayo Dinners >
- Cinco de Mayo Recipes >
- Dinner Recipes >
- Enchiladas >
- Father's Day Dinners >
- Ground Beef Dinner Recipes >
- Ground Beef Recipes >
- Mexican Dinners >