Garlic Asiago Bread Recipe
Garlic Asiago Bread Recipe photo by Taste of Home

Garlic Asiago Bread Recipe

Publisher Photo
My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread sales at our school as a fundraiser and this is always one of the top sellers.—Charlotte Thomas, Pollock Pines, California
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min. + cooling
MAKES: 20 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups warm water (110° to 115°)
  • 2 tablespoons plus 2 teaspoons olive oil
  • 7 garlic cloves, minced
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1-1/2 teaspoons white vinegar
  • 3 to 3-1/4 cups bread flour
  • 1 cup cubed Asiago cheese
  • EGG WASH:
  • 1 egg
  • 1 tablespoon water

Nutritional Facts

1 wedge equals 107 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 254 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in cheese.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down; divide in half. Shape into 5-in.-round loaves. Place on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. For egg wash, in a small bowl, combine egg and water. Brush over loaves. Bake at 375° for 20-25 minutes or until golden brown. Cool on wire racks. Yield: 2 loaves (10 wedges each).
Originally published as Garlic Asiago Bread in Taste of Home Winning Recipes 3 2012, p191

Nutritional Facts

1 wedge equals 107 calories, 4 g fat (1 g saturated fat), 9 mg cholesterol, 254 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Garlic Asiago Bread

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MY REVIEW
Reviewed Aug. 14, 2014

"I work for a family camp and made this for a group of about 225 people! It was a huge hit! I made 32 loaves and there was non left!!"

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