Kids will love these cute fish sandwiches, confirms Carolyn Schmeling of Brookfield, Wisconsin. And they’re such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead.
- 1 package (21 ounces) frozen crunchy breaded fish fillets
- 1/2 cup mayonnaise
- 1/4 cup prepared ranch salad dressing
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon garlic powder
- 12 slices white bread
- 6 slices process American cheese
- 6 lettuce leaves
- Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
- Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.
Originally published as Fun Fish Sandwiches in Simple & Delicious May/June 2007, p11
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Reviewed Jan. 27, 2010
"This is cute, normal food; it shouldn't scare children. I think the ELDERLY may enjoy it just as well as young kids..."
Reviewed Jan. 16, 2009
"I felt sorry for this post because it stayed on the Unanswered Posts list for a while now!"