Fun Fish Sandwiches Recipe
Fun Fish Sandwiches Recipe photo by Taste of Home

Fun Fish Sandwiches Recipe

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Kids will love these cute fish sandwiches, confirms Carolyn Schmeling of Brookfield, Wisconsin. And they’re such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (21 ounces) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1/4 cup prepared ranch salad dressing
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 12 slices white bread
  • 6 slices process American cheese
  • 6 lettuce leaves

Nutritional Facts

1 serving (2 each) equals 609 calories, 38 g fat (9 g saturated fat), 44 mg cholesterol, 1,342 mg sodium, 49 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
  2. Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately. Yield: 6 servings.
Editor's Note: This recipe was tested with Van de Kamp's frozen crunchy breaded fish fillets.
Originally published as Fun Fish Sandwiches in Simple & Delicious May/June 2007, p11

Nutritional Facts

1 serving (2 each) equals 609 calories, 38 g fat (9 g saturated fat), 44 mg cholesterol, 1,342 mg sodium, 49 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Fun Fish Sandwiches

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MY REVIEW
Reviewed Jan. 27, 2010

"This is cute, normal food; it shouldn't scare children. I think the ELDERLY may enjoy it just as well as young kids..."

MY REVIEW
Reviewed Jan. 16, 2009

"I felt sorry for this post because it stayed on the Unanswered Posts  list for a while now!Big Smile

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