Fruit Kabobs with Cream Cheese Dip Recipe

Fruit Kabobs with Cream Cheese Dip Recipe
Fruit Kabobs with Cream Cheese Dip Recipe photo by Taste of Home
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Fruit Kabobs with Cream Cheese Dip Recipe

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These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. —Kathleen Hedger, Godfrey, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/3 cup sour cream
  • 1/4 teaspoon almond extract
  • 12 fresh strawberries, trimmed
  • 12 green grapes
  • 12 fresh pineapple cubes (1 inch)

Directions

In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On six wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip. Yield: 6 kabobs (1-1/4 cups dip)
Originally published as Fruit Kabobs with Cream Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p200

  • 6 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/3 cup sour cream
  • 1/4 teaspoon almond extract
  • 12 fresh strawberries, trimmed
  • 12 green grapes
  • 12 fresh pineapple cubes (1 inch)
  1. In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On six wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip. Yield: 6 kabobs (1-1/4 cups dip)
Originally published as Fruit Kabobs with Cream Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p200

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