Fruit 'N' Nut Tossed Salad Recipe
Fruit 'N' Nut Tossed Salad Recipe photo by Taste of Home

Fruit 'N' Nut Tossed Salad Recipe

Publisher Photo
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 head romaine, torn
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup seedless red grapes, halved
  • 1/2 cup slivered almonds, toasted
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • Dash salt and pepper

Directions

  1. In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 10 servings.
Originally published as Fruit 'N' Nut Tossed Salad in Quick Cooking September/October 2004, p40

Reviews for Fruit 'N' Nut Tossed Salad

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Reviewed Aug. 19, 2011

We love this salad and I have prepared it countless times. It has a nice light fruity flavor. I especially like to serve it with Mexican food because it goes so nicely with spicy flavors.

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