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Fruit 'N' Nut Tossed Salad Recipe
Fruit 'N' Nut Tossed Salad Recipe photo by Taste of Home

Fruit 'N' Nut Tossed Salad Recipe

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With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 1 head romaine, torn
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup seedless red grapes, halved
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • Dash salt and pepper


  1. In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 10 servings.
Originally published as Fruit 'N' Nut Tossed Salad in Quick Cooking September/October 2004, p40

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Reviewed Aug. 19, 2011

"We love this salad and I have prepared it countless times. It has a nice light fruity flavor. I especially like to serve it with Mexican food because it goes so nicely with spicy flavors."

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