Frozen Strawberry Shortbread Dessert Recipe
Frozen Strawberry Shortbread Dessert Recipe photo by Taste of Home

Frozen Strawberry Shortbread Dessert Recipe

Publisher Photo
This is a cool and refreshing dessert. Strawberry flavor comes through in this fresh-tasting dessert with a nice chewy shortbread crust and crumbled topping. —Gayleen Grote, Battle View, North Dakota
TOTAL TIME: Prep: 25 min. + freezing
MAKES:9 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 9 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1/2 cup chopped pecans
  • 2 cups frozen unsweetened strawberries, thawed
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

1 piece equals 352 calories, 20 g fat (10 g saturated fat), 45 mg cholesterol, 80 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Press into an ungreased 9-in. square baking pan. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
  2. Crumble the baked pecan mixture; set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8-in. square dish.
  3. In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight. Yield: 9 servings.
Originally published as Frozen Strawberry Dessert in Taste of Home October/November 2008, p47

Nutritional Facts

1 piece equals 352 calories, 20 g fat (10 g saturated fat), 45 mg cholesterol, 80 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Frozen Strawberry Shortbread Dessert

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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MY REVIEW
Reviewed May. 30, 2013

"Great tangy strawberry dessert, also good with a graham wafer crust."

MY REVIEW
Reviewed Jan. 27, 2012

"LOVED IT. Easy to make. You can also put the leftovers back in the freezer to store for another time. If there are any leftovers. : )"

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