Fresh Peach Salsa Recipe
Fresh Peach Salsa Recipe photo by Taste of Home

Fresh Peach Salsa Recipe

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Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. —Shawna Laufer, Ft. Myers, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 4 medium peaches, peeled and pitted
  • 2 large tomatoes, cut into wedges and seeded
  • 1/2 sweet onion, cut into wedges
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, peeled and sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 4 teaspoons cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
  • Baked tortilla chip scoops

Nutritional Facts

1/4 cup (calculated without chips): 20 calories, trace fat (trace saturated fat), 0mg cholesterol, 58mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein


  1. In a food processor, combine the first five ingredients; pulse until coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 4 cups.
Originally published as Fresh Peach Salsa in Healthy Cooking June/July 2009, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jul. 13, 2013

"Tasted good and disappeared fast, but the salsa was not as sweet as I'd expected-- more tart. The vinegar overpowered the peaches."

Reviewed Jul. 5, 2013

"I made this salsa in about 15 minutes and it was the hit of the 4th of July party. Everyone thought it was so good and light! I loved it! Highly recommend it!"

Reviewed Sep. 4, 2012

"This is very good, although for a little more texture, I would have diced and set aside 1 of the peaches, a quarter of the onion and half a tomato and set aside to add at the end to the food processor batch. Otherwise it ends up similar to a peach gazpacho!"

Reviewed Aug. 9, 2012

"This is the absolute best Salsa Recipe!! I've made it for several people and I've yet to find someone who doesn't like it!"

Reviewed May. 28, 2012

"I was at my beach house and had a blender, so I made soup! It is delicious with a dollop of plain yoghurt or sour cream on top!"

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