French Onion Deviled Eggs Recipe
- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 2 teaspoons French onion dip
- 1 teaspoon evaporated milk
- 1/2 teaspoon prepared mustard
- Paprika, optional
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
- Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Reviews for French Onion Deviled Eggs
Sort By :
We like our regular egg recipe better. This was ok.
I made these and my family loved them! It will be my recipe for Deviled Eggs going forward.
I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them
Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount...
Have question - Do you use dry onion mix or prepred onion mix used for dip?
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Appetizers >
- Baby Shower Recipes >
- Bridal Shower Recipes >
- Cold Appetizer Recipes >
- Cold Finger Food Recipes >
- Comfort Food Appetizers >
- Comfort Food Recipes >
- Deviled Egg Recipes >
- Easy Appetizers >