French Onion Deviled Eggs Recipe
French Onion Deviled Eggs Recipe photo by Taste of Home

French Onion Deviled Eggs Recipe

Publisher Photo
French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional

Nutritional Facts

1 serving (2 each) equals 141 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 118 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  2. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Originally published as Deviled Eggs in Taste of Home June/July 2005, p60

Nutritional Facts

1 serving (2 each) equals 141 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 118 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Reviews for French Onion Deviled Eggs

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 1, 2012

We like our regular egg recipe better. This was ok.

MY REVIEW
Reviewed Jun. 28, 2012

I made these and my family loved them! It will be my recipe for Deviled Eggs going forward.

MY REVIEW
Reviewed May. 25, 2012

I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them

MY REVIEW
Reviewed Apr. 11, 2012

Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount...

MY REVIEW
Reviewed Mar. 29, 2012

Have question - Do you use dry onion mix or prepred onion mix used for dip?

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