Flavorful Pork Chops Recipe
Flavorful Pork Chops Recipe photo by Taste of Home

Flavorful Pork Chops Recipe

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These savory and fork tender pork chops smothered in scrumptious sauce are lip-lickin good! —Patti Leonard, Valrico, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 bone-in pork loin chops (8 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup sliced onion
  • 2 garlic cloves, minced
  • 1/2 cup Worcestershire sauce
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard

Nutritional Facts

1 each: 429 calories, 22g fat (7g saturated fat), 111mg cholesterol, 796mg sodium, 22g carbohydrate (17g sugars, trace fiber), 36g protein


  1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
  2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Yield: 4 servings.
Originally published as Flavorful Pork Chops in Simple & Delicious June/July 2011, p25

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Nov. 9, 2012

"It's pretty quick and easy to get these pork chops cooking on the stove. For some reason my pork chops were a little on the tough side. Maybe I should have let them cook a little longer."

Reviewed May. 2, 2012

"Very good...a little salty for my taste with all the Worcestershire sauce, so next time I might skip salting the pork chops before browning. Easy dish with ingredients on hand!"

Reviewed Apr. 23, 2012

"Fantastic! My family was so sad when this dish was all gone! :)"

Reviewed Dec. 11, 2011

"HOME RUN to echo the guy on my left. Very flavorful."

Reviewed Jun. 13, 2011

"The name says it all. These were really good and very tender. I doubled the sauce part and served with potatoes also. I loved it."

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