Flavorful Pizza Sauce Recipe
Flavorful Pizza Sauce Recipe photo by Taste of Home

Flavorful Pizza Sauce Recipe

Publisher Photo
I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings

Ingredients

  • 2 cans (8 ounces each) tomato sauce
  • 1 can (12 ounces) tomato paste
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon Italian seasoning
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

2 tablespoons equals 24 calories, trace fat (0 saturated fat), 0 cholesterol, 217 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months. Yield: about 2-1/2 cups.
Originally published as Flavorful Pizza Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p88

Nutritional Facts

2 tablespoons equals 24 calories, trace fat (0 saturated fat), 0 cholesterol, 217 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Flavorful Pizza Sauce

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 25, 2014

This was fantastic and so easy! So flavorful Will definitely make again.

MY REVIEW
Reviewed Aug. 1, 2014

Ms. Cheryl, you are my HERO! I too have had an extremely difficult time finding/making a pizza sauce that is 100% to our liking! THIS IS IT! We make a ton and freeze it (one could also can it if they prefer...which I intend to do in the future...make a super large batch and can it)! EXCELLENT SAUCE!

MY REVIEW
Reviewed May. 26, 2014

Sauce was wonderful! Made as written but used no salt tomato sauce and only added 1/4 teaspoon salt. Was perfect for our low salt diet and husband is wanting to know when we can have pizza again. It is just the two of us so being able to freeze extra sauce is perfect. Thanks for the great recipe.

MY REVIEW
Reviewed Jan. 4, 2014

I made this last night & it was wonderful, truly! I always just threw in oregano, basil & garlic but this makes mine look sad. I coupled it with the Thin crust pizza dough recipe that was on the same page.

MY REVIEW
Reviewed Apr. 20, 2013

Excellent sauce!

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