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Flavorful Pizza Sauce

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 2-1/2 cups

Ingredients

  • 2 cans (8 ounces each) tomato sauce
  • 1 can (12 ounces) tomato paste
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon Italian seasoning
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months.
Nutrition Facts
2 tablespoons: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 217mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.

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