Publisher Photo
Publisher Photo
This mild blend from Kayleen Nichols of Sterling, Virginia gives fish a lift but also adds interest to other meats and vegetables. "A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago," Kayleen writes.
Recommended: Fish Fry Recipes
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 tablespoons dried basil
  • 2 tablespoons dill weed
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon celery seed
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried grated lemon peel
  • 1/8 teaspoon pepper

Directions

In a bowl, combine all ingredients. Store in a cool dry place for up to 6 months. Yield: 1/3 cup.
Originally published as Fish Seasoning in Light & Tasty December/January 2005, p15

Nutritional Facts

1 teaspoon: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 tablespoons dried basil
  • 2 tablespoons dill weed
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon celery seed
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried grated lemon peel
  • 1/8 teaspoon pepper
  1. In a bowl, combine all ingredients. Store in a cool dry place for up to 6 months. Yield: 1/3 cup.
Originally published as Fish Seasoning in Light & Tasty December/January 2005, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forFish Seasoning

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Koswlb User ID: 6190223 144332
Reviewed Feb. 11, 2012

"excellent love the flavor combination."

MY REVIEW
Koswlb User ID: 6190223 61428
Reviewed Nov. 18, 2011

"Keeper without any doubt."

Loading Image