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Fiesta Scrambled Eggs Recipe
Fiesta Scrambled Eggs Recipe photo by Taste of Home

Fiesta Scrambled Eggs Recipe

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"I love to fix this spicy scrambled egg dish for friends and family," writes Kay Kropff from Canyon, Texas. TIP: "It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee," she notes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1 jalapeno pepper, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 8 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Salsa

Nutritional Facts

3/4 cup equals 222 calories, 16 g fat (8 g saturated fat), 311 mg cholesterol, 529 mg sodium, 3 g carbohydrate, trace fiber, 15 g protein.

Directions

  1. In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Fiesta Scrambled Eggs in Quick Cooking July/August 2005, p56

Nutritional Facts

3/4 cup equals 222 calories, 16 g fat (8 g saturated fat), 311 mg cholesterol, 529 mg sodium, 3 g carbohydrate, trace fiber, 15 g protein.

Reviews for Fiesta Scrambled Eggs(1)

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MY REVIEW
Reviewed May. 3, 2011

I made it without the bacon (because I didn't have any on hand) and thought these eggs were really good and flavorful.

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