Fiesta Scrambled Eggs Recipe
Fiesta Scrambled Eggs Recipe photo by Taste of Home

Fiesta Scrambled Eggs Recipe

Publisher Photo
"I love to fix this spicy scrambled egg dish for friends and family," writes Kay Kropff from Canyon, Texas. TIP: "It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee," she notes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1 jalapeno pepper, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 8 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Salsa

Nutritional Facts

3/4 cup equals 222 calories, 16 g fat (8 g saturated fat), 311 mg cholesterol, 529 mg sodium, 3 g carbohydrate, trace fiber, 15 g protein.

Directions

  1. In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa. Yield: 6 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Fiesta Scrambled Eggs in Quick Cooking July/August 2005, p56

Nutritional Facts

3/4 cup equals 222 calories, 16 g fat (8 g saturated fat), 311 mg cholesterol, 529 mg sodium, 3 g carbohydrate, trace fiber, 15 g protein.

Reviews for Fiesta Scrambled Eggs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 3, 2011

"I made it without the bacon (because I didn't have any on hand) and thought these eggs were really good and flavorful."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT