Fiesta Scrambled Eggs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I love to fix this spicy scrambled egg dish for friends and family. It’s almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. —Kay Kropff, Canyon, Texas
Ingredients
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1 tablespoon canola oil
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1/2 cup chopped onion
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1/4 cup chopped sweet red pepper
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1 jalapeno pepper, seeded and chopped
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8 bacon strips, cooked and crumbled
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8 large eggs, lightly beaten
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1 cup shredded cheddar cheese, divided
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1/2 teaspoon salt
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1/8 teaspoon pepper
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Salsa
Directions
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1.
In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining 1/2 cup cheese. Serve with salsa.
Nutrition Facts
3/4 cup: 254 calories, 19g fat (7g saturated fat), 278mg cholesterol, 609mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 17g protein.
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