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Fiesta Ravioli Recipe
Fiesta Ravioli Recipe photo by Taste of Home

Fiesta Ravioli Recipe

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"I adapted this recipe to suit our taste for spicy food," writes Debbie Purdue of Freeland, Michigan. "The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (25 ounces) frozen beef ravioli
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 serving (1 each) equals 470 calories, 20 g fat (9 g saturated fat), 74 mg cholesterol, 1,342 mg sodium, 48 g carbohydrate, 6 g fiber, 23 g protein.

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
  2. Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Fiesta Ravioli in Quick Cooking January/February 2005, p10

Nutritional Facts

1 serving (1 each) equals 470 calories, 20 g fat (9 g saturated fat), 74 mg cholesterol, 1,342 mg sodium, 48 g carbohydrate, 6 g fiber, 23 g protein.

Reviews for Fiesta Ravioli

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 15, 2014

This has become a family favorite! So easy and perfect for a busy weeknight. I used my homemade enchilada sauce and instead of cooking the sauce and salsa as directed, I tossed it with the cooked ravioli and poured it into a casserole dish. Topped with cheese and olives and baked it at 350 degrees for about 10-12 minutes, until the cheese was melted. So, so good!

MY REVIEW
Reviewed Jan. 15, 2014

This was very good. My Husband loves ravioli so I try to find different ways to make it. This recipe was fast easy and we both really liked it... Will make again and again..

MY REVIEW
Reviewed Jan. 11, 2014

My husband did not like this. I thought it was okay. I won't make it again, though.

MY REVIEW
Reviewed Jan. 6, 2014

Very easy to make and it was way good.

MY REVIEW
Reviewed Dec. 19, 2013

spicey different but good

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