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Feta Shrimp Tacos Recipe
Feta Shrimp Tacos Recipe photo by Taste of Home

Feta Shrimp Tacos Recipe

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A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup Miracle Whip Light or reduced-fat mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon stone-ground mustard
  • 1/4 teaspoon pepper
  • 2 cups shredded red cabbage
  • 1/4 cup finely chopped sweet onion
  • 1 banana pepper, finely chopped
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 tablespoon olive oil
  • 8 whole wheat tortillas (8 inches), warmed
  • 1/2 cup crumbled feta cheese
  • Sliced avocado, optional

Nutritional Facts

2 tacos (calculated without avocado) equals 443 calories, 12 g fat (2 g saturated fat), 150 mg cholesterol, 882 mg sodium, 55 g carbohydrate, 8 g fiber, 30 g protein.

Directions

  1. In a bowl, mix Miracle Whip, vinegar, mustard and pepper. Add cabbage, onion and banana pepper; toss to coat. Refrigerate until serving.
  2. Toss shrimp with taco seasoning. In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Serve in tortillas; top with slaw, cheese and, if desired, avocado. Yield: 4 servings.
Using reduced-sodium taco seasoning instead of regular saves more than 80 mg sodium per serving. Save 125 mg more with salt-free Southwest chipotle seasoning blend or your own salt-free blend.
Originally published as Feta Shrimp Tacos in Healthy Cooking February/March 2011, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Feta Shrimp Tacos

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed May. 1, 2016

"My son loves these so much that he requested them for his birthday! I sometimes like to add a little honey to the taco seasoning to coat the shrimp."

MY REVIEW
Reviewed Feb. 25, 2012

"Love, love, love this recipe! Have mde several times and have substituted fish for the shrimp for variety. This one is a real winner!"

MY REVIEW
Reviewed Feb. 21, 2011

"Red slaw blend added a very unique flavor and texture combination. Am now making it to add to coldcuts sandwiches, adding a touch of horseradish sauce. Used low carb, high fiber tortillas for this recipe."

MY REVIEW
Reviewed Jan. 31, 2011

"yummy-easy & quick used low carb tortillas and cole slaw instead of the red cabbage!"

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