Feta Cheese Balls Recipe
Feta Cheese Balls Recipe photo by Taste of Home

Feta Cheese Balls Recipe

Publisher Photo
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana
TOTAL TIME: Prep: 20 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 20 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons olive oil
  • 1 cup (4 ounces) crumbled feta cheese
  • 5 green onions, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon dill weed
  • 2 teaspoons dried oregano
  • 3/4 teaspoon coarsely ground pepper
  • Bagel chips

Directions

  1. In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour.
  2. Shape cheese mixture into two balls. Wrap in plastic wrap; refrigerate for at least 1 hour. Serve with bagel chips. Yield: 2 cheese balls (1-1/4 cups each).
Originally published as Feta Cheese Balls in Appetizers for Every Occasion 2012 2012

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Feta Cheese Balls

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MY REVIEW
Reviewed Dec. 19, 2013

Made this recipe for Thanksgiving - it was the hit and has been requested for Christmas Eve. It is easy and favorful. Didnt roll into a cheese ball and was still good.

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