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Fast Kielbasa Cabbage Skillet Recipe
Fast Kielbasa Cabbage Skillet Recipe photo by Taste of Home
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Fast Kielbasa Cabbage Skillet Recipe

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4.5 11 10
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This easy, quick-to-fix recipe has long been a staple at my house because it tastes so good.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 to 2 teaspoons butter
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 small head cabbage, coarsely chopped (about 3 cups)
  • 1/4 cup chicken broth or water
  • Salt to taste, optional
  • Pepper to taste

Nutritional Facts

269 calories: 1-1/2 cup, 13g fat (6g saturated fat), 66mg cholesterol, 1201mg sodium, 19g carbohydrate (0g sugars, 5g fiber), 22g protein Diabetic Exchanges: 1 starch, 2 lean meat 1 vegetable 1 fat.

Directions

  1. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender. Yield: 2 servings.
Originally published as Kielbasa Cabbage Skillet in Cooking for One or Two Cookbook 2003, p183


Reviews for Fast Kielbasa Cabbage Skillet

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
debmalvey
Reviewed Apr. 27, 2016

"I'm not a great lover of kielbasa however I loved this recipe! The cabbage helped soften the salty flavor. This is a keeper."

MY REVIEW
murrell006
Reviewed Apr. 5, 2016

"very good added garlic"

MY REVIEW
Pam Posada
Reviewed Jan. 3, 2016

"Excellent and easy. I used more cabbage (we really like cabbage) and poured some home made Habenero/Jalepeno salsa over , stirred and lapped it up .Certainly a KEEPER. I forgot to say I used Smoked Turkey Sausage to cut fat"

MY REVIEW
Snowcatpa
Reviewed Nov. 4, 2015

"Quick, easy and delicious. 20 minutes with the skillet. We ate it with mashed potatoes and carrots and it was perfect. I thought it would be blander (and I think some might like to add more spice of something I guess), but the flavors of the kielbasa and chicken broth saute nicely with the cabbage and salt and pepper. You really don't need much more."

MY REVIEW
MissMarieL
Reviewed Jun. 9, 2014

"Quick and easy!"

MY REVIEW
Kim725
Reviewed Nov. 12, 2012

"This is DELICIOUS! I had to use Napa cabbage and it was wonderful. I was looking for a diabetic friendly recipe and was plesantly surprised at how flavorful it is."

MY REVIEW
lindadale
Reviewed Feb. 11, 2012

"Awesome flavors and LOW CALORIE if you use chicken sausage."

MY REVIEW
healthplus4
Reviewed Jan. 25, 2012

"I made this recipe in no time flat. healthy and good."

MY REVIEW
healthplus4
Reviewed Jan. 25, 2012

"I made this recipe in no time flat. healthy and tastey."

MY REVIEW
uspatton_3@yahoo.com
Reviewed Jan. 5, 2012

"Fast and easy. Very good."

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