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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 to 2 teaspoons butter
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 small head cabbage, coarsely chopped (about 3 cups)
  • 1/4 cup chicken broth or water
  • Salt to taste, optional
  • Pepper to taste

Nutritional Facts

1-1/2 cup: 269 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1201mg sodium, 19g carbohydrate (0 sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.

Directions

  1. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender. Yield: 2 servings.
Originally published as Kielbasa Cabbage Skillet in Cooking for One or Two Cookbook 2003, p183


Reviews for Fast Kielbasa Cabbage Skillet

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
debmalvey User ID: 8625135 247576
Reviewed Apr. 27, 2016

"I'm not a great lover of kielbasa however I loved this recipe! The cabbage helped soften the salty flavor. This is a keeper."

MY REVIEW
murrell006 User ID: 2357453 246623
Reviewed Apr. 5, 2016

"very good added garlic"

MY REVIEW
Pam Posada User ID: 2909700 240913
Reviewed Jan. 3, 2016

"Excellent and easy. I used more cabbage (we really like cabbage) and poured some home made Habenero/Jalepeno salsa over , stirred and lapped it up .Certainly a KEEPER. I forgot to say I used Smoked Turkey Sausage to cut fat"

MY REVIEW
Snowcatpa User ID: 7094499 236352
Reviewed Nov. 4, 2015

"Quick, easy and delicious. 20 minutes with the skillet. We ate it with mashed potatoes and carrots and it was perfect. I thought it would be blander (and I think some might like to add more spice of something I guess), but the flavors of the kielbasa and chicken broth saute nicely with the cabbage and salt and pepper. You really don't need much more."

MY REVIEW
MissMarieL User ID: 7839084 106285
Reviewed Jun. 9, 2014

"Quick and easy!"

MY REVIEW
Kim725 User ID: 6967026 134544
Reviewed Nov. 12, 2012

"This is DELICIOUS! I had to use Napa cabbage and it was wonderful. I was looking for a diabetic friendly recipe and was plesantly surprised at how flavorful it is."

MY REVIEW
lindadale User ID: 1882430 68267
Reviewed Feb. 11, 2012

"Awesome flavors and LOW CALORIE if you use chicken sausage."

MY REVIEW
healthplus4 User ID: 6386001 68266
Reviewed Jan. 25, 2012

"I made this recipe in no time flat. healthy and good."

MY REVIEW
healthplus4 User ID: 6386001 207509
Reviewed Jan. 25, 2012

"I made this recipe in no time flat. healthy and tastey."

MY REVIEW
uspatton_3@yahoo.com User ID: 2886020 152606
Reviewed Jan. 5, 2012

"Fast and easy. Very good."

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