Fast Kielbasa Cabbage Skillet Recipe
Fast Kielbasa Cabbage Skillet Recipe photo by Taste of Home

Fast Kielbasa Cabbage Skillet Recipe

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This easy, quick-to-fix recipe has long been a staple at my house because it tastes so good.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 to 2 teaspoons butter
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 small head cabbage, coarsely chopped (about 3 cups)
  • 1/4 cup chicken broth or water
  • Salt to taste, optional
  • Pepper to taste

Nutritional Facts

1-1/2 cup: 269 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1201mg sodium, 19g carbohydrate (0g sugars, 5g fiber), 22g protein Diabetic Exchanges:1 starch, 2 lean meat 1 vegetable 1 fat


  1. In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender. Yield: 2 servings.
Originally published as Kielbasa Cabbage Skillet in Cooking for One or Two Cookbook 2003, p183

Reviews for Fast Kielbasa Cabbage Skillet

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Reviewed Apr. 27, 2016

"I'm not a great lover of kielbasa however I loved this recipe! The cabbage helped soften the salty flavor. This is a keeper."

Reviewed Apr. 5, 2016

"very good added garlic"

Reviewed Jan. 3, 2016

"Excellent and easy. I used more cabbage (we really like cabbage) and poured some home made Habenero/Jalepeno salsa over , stirred and lapped it up .Certainly a KEEPER. I forgot to say I used Smoked Turkey Sausage to cut fat"

Reviewed Nov. 4, 2015

"Quick, easy and delicious. 20 minutes with the skillet. We ate it with mashed potatoes and carrots and it was perfect. I thought it would be blander (and I think some might like to add more spice of something I guess), but the flavors of the kielbasa and chicken broth saute nicely with the cabbage and salt and pepper. You really don't need much more."

Reviewed Jun. 9, 2014

"Quick and easy!"

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