- 1-1/2 cups uncooked whole wheat penne pasta
- 3/4 pound lean ground beef (90% lean)
- 2 tablespoons finely chopped onion
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 2 tablespoons dill pickle relish
- 2 tablespoons prepared mustard
- 2 tablespoons ketchup
- 1 teaspoon steak seasoning
- 1/4 teaspoon seasoned salt
- 3/4 cup shredded reduced-fat cheddar cheese
- Chopped green onions, optional
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
- Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired. Yield: 4 servings.
Reviews for Family-Favorite Cheeseburger Pasta(23)
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I can tell how popular a dish is by how many servings my husband eats. (He always praises my cooking, but servings are the true test!) This dish received just one small serving. Looked colorful, smelled good while cooking and the first few bites did actually taste like a cheeseburger. But overall, wasn't our favorite meal and likely won't make again for the family. Maybe needed extra sauce as folks mentioned?
This pasta was delicious but I do think extra sauce is needed. So I improvised on the amounts to make it saucy enough my family. They loved it!!
My picky husband LOVED this. I made it pretty much to the letter of the recipe... used A-1 for the steak seasoning. Anyway, he went BACK for SECONDS! Posted a picture of my dish on FB and had a dozen hits in 5 minutes how Amazzzzing it looked. Plan on making it again when I have all the grandkiddos here I know they will love it!
It was very easy and delicious....hubby really liked it...next time I would add cut up dill pickles instead of the relish
It says DILL relish.......not SWEET......may make a BIG difference.
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