NEXT RECIPE >

TOTAL TIME: Prep: 20 min. + rising Cook: 1-1/2 hours
MAKES: 15 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 3 tablespoons shortening
  • 4 to 4-1/2 cups all-purpose flour
  • Oil for deep-fat frying
  • GLAZE:
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries. Yield: 15 servings.
Originally published as Elephant Ears in Taste of Home April/May 1995, p45


Reviews for Elephant Ears

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
DebbielovesMark User ID: 7396371 1850
Reviewed Sep. 4, 2013

"I made this gluten free by using Better Batter flour, because my GF daughter was missing them. She LOVED them. I used a medium scoop to make the dough balls, which made them MUCH easier to roll out and fry. We shared them with friends, both GF and not. Everyone loved them and raved. We will definitely make these again."

MY REVIEW
gwashington1961 User ID: 6420190 4107
Reviewed Aug. 3, 2012

"An excellent base dough created from scratch. You let it rise, separate into 15 oval 5" pieces. Deep Fry, then put into a bag of Cinnamon-Sugar to coat them. The fragrance & taste of these 'cookies' will follow a Mexican meal, or act as a separate dessert for Family &/or Company. No one will complain!"

MY REVIEW
gracewilliams User ID: 4299406 1838
Reviewed Apr. 7, 2012

"totally awesome!!"

MY REVIEW
wally48159 User ID: 6422335 2772
Reviewed Dec. 25, 2011

"I've made this 5 times in the last month because everyone keeps asking for them. They get eaten faster than I can fry them. They are so thick and puffy, they are better than the ones from the county fair. Just a tip: It's hard to mix the dough by hand. So put it all into a bread machine, liquid ingredients first, flour last, and use the dough setting. It does the mixing and kneeding for you. Trust me it helps a lot. You can pick up bread machines at any thrift shop for $10-15."

MY REVIEW
luvbprincess User ID: 4759415 2297
Reviewed Sep. 11, 2011

"only issue is that I'm the only one who eats it so....not sure what to do with the rest of the dough...."

MY REVIEW
gluttonforpunishmentwith6 User ID: 2030372 3071
Reviewed May. 4, 2009

"an easier versiont hat I learned 23 years ago, is to use frozen bread dough and let it thaw, or warm up and tear it into pieces, then continue"

MY REVIEW
brainstorm User ID: 3611421 2296
Reviewed Nov. 22, 2008

"Now this is the type of elephant ears you would purchase at carnivals or fairs -but made for a small fraction of the price!"

Loading Image