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Ogre Eyes Hot Cocoa

10 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jeannie Klugh, Lancaster, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Here's looking at you! Halloween guests of all ages will get a kick out of this eerie "vision" staring back at them. It couldn't be easier to make. —Jeannie Klugh, Lancaster, Pennsylvania

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Mint Chips

If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
Test Kitchen Approved

Ogre Eyes Hot Cocoa

Contest Winner
10 reviews
Prep Time 5 min
Cook Time 20 min
Yield 8 servings

Ingredients

  • 8 cups milk
  • 1 cup mint chocolate chips
  • 1 cup instant hot cocoa mix
  • 16 large marshmallows
  • 16 Crows candies
  • 16 lollipop sticks
Text Ingredients

Directions

  1. In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.
  2. Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
  3. Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately.
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