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Easy Seafood Bisque Recipe
Easy Seafood Bisque Recipe photo by Taste of Home

Easy Seafood Bisque Recipe

Read Reviews (8)
4.1 8
Publisher Photo
I've always enjoyed seafood bisque at restaurants and one day decided to try my hand at a homemade version. Everyone says this is one of the better recipes they've tasted. —Cindy Rogowski, Lancaster, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-5 servings

Ingredients

  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2-1/4 cups milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 226 calories, 11 g fat (6 g saturated fat), 37 mg cholesterol, 1,413 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 4-5 servings.
Originally published as Easy Seafood Bisque in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p107

Nutritional Facts

1 serving (1 cup) equals 226 calories, 11 g fat (6 g saturated fat), 37 mg cholesterol, 1,413 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Easy Seafood Bisque(8)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 16, 2012

This was really good, my husband loved it. Will make again.

MY REVIEW
Reviewed Mar. 13, 2012

Loved it! A little salty but delicious and healthy, a nice low calorie meal. Will definitely make again!

MY REVIEW
Reviewed Feb. 13, 2012

Neither my husband nor I cared a lot for this. It had a mild flavor that neither of us thought was anything special. I won't be making it again.

MY REVIEW
Reviewed Jan. 15, 2012

Who would think that a recipe that's this quick and easy would be so rich tasting. I'll definitely make this again, and next time I'll chop my imitation crab meat much more finely.

MY REVIEW
Reviewed Jan. 9, 2012

I am not a big fan of seafood but my husband thought this was pretty good and it was so easy to make.

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