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Easy Sausage Stroganoff Recipe

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This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 1-1/4 cups chicken broth, divided
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons minced fresh parsley, optional
  • Hot cooked noodles

Nutritional Facts

1 serving (1 cup) equals 415 calories, 31 g fat (15 g saturated fat), 81 mg cholesterol, 832 mg sodium, 16 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through.
  2. In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles. Yield: 4 servings.
Originally published as Sausage Stroganoff in Country Pork 1996, p46

Nutritional Facts

1 serving (1 cup) equals 415 calories, 31 g fat (15 g saturated fat), 81 mg cholesterol, 832 mg sodium, 16 g carbohydrate, 2 g fiber, 14 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Easy Sausage Stroganoff(2)

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MY REVIEW
Reviewed Sep. 1, 2011

i've had beef kind but this was way better

MY REVIEW
Reviewed Nov. 2, 2009

So easy but very delicious!

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