Show Subscription Form




Easy Pineapple Upside-Down Cake Recipe
Easy Pineapple Upside-Down Cake Recipe photo by Taste of Home

Easy Pineapple Upside-Down Cake Recipe

Read Reviews (11)
4.25 11
Publisher Photo
"Here's a traditional dessert that's been updated with packaged items for convenience," explains Karen Ann Bland from Gove, Kansas.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 12-15 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 can (20 ounces) sliced pineapple
  • 10 pecan halves
  • 1 jar (12 ounces) apricot preserves
  • 1 package yellow cake mix (regular size)

Directions

  1. Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices.
  2. Prepare cake batter according to package directions; pour over pineapple.
  3. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm. Yield: 12-15 servings.
Originally published as Pineapple Upside-Down Cake in Quick Cooking March/April 2004, p41

Reviews for Easy Pineapple Upside-Down Cake(11)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 21, 2014

Even though I only had plum jam & hazel nuts it still turned out great! I also used fresh pineapple because that is what I had!

MY REVIEW
Reviewed Jun. 13, 2013

I have made this cake 4 to 5 times. The best way to get it out of the pan without harming the cake is to line the pan with wax paper. it comes out smooth as silk. Family and friends love it

MY REVIEW
Reviewed Sep. 21, 2012

This is quite tasty.

MY REVIEW
Reviewed Sep. 21, 2012

This is quite tasty.

MY REVIEW
Reviewed Sep. 21, 2012

This is quite tasty.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT