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Easy Marinated Shrimp Recipe
Easy Marinated Shrimp Recipe photo by Taste of Home

Easy Marinated Shrimp Recipe

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My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. —Stephanie Marchese
TOTAL TIME: Prep: 15 min. + marinating
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + marinating
MAKES: 8-10 servings

Ingredients

  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 2-1/2 teaspoons capers
  • 1/3 cup canola oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed

Nutritional Facts

1 serving (3 each) equals 117 calories, 8 g fat (1 g saturated fat), 69 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed.
  2. Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.
Originally published as Marinated Shrimp in Test Kitchen Favorites 2004 2005, p29

Nutritional Facts

1 serving (3 each) equals 117 calories, 8 g fat (1 g saturated fat), 69 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.

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Reviewed Jan. 23, 2011

It sure tastes great!

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