Easy Chiffon Pie Recipe
Easy Chiffon Pie Recipe photo by Taste of Home
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Easy Chiffon Pie Recipe

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"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 1 package (.3 ounces) sugar-free strawberry gelatin
  • 3/4 cup boiling water
  • 1-1/4 cps cold water
  • 1 cup frozen reduced-fat whipped topping, thawed
  • 2-1/4 cups sliced fresh strawberries, divided
  • 1 reduced-fat graham cracker crust (8 inches)

Nutritional Facts

1 piece: 138 calories, 4g fat (2g saturated fat), 0 cholesterol, 117mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.


  1. In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries. Yield: 8 servings.
Originally published as Strawberry Chiffon Pie in Light & Tasty June/July 2002, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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gratefulservant_AZ User ID: 635512 38433
Reviewed Mar. 1, 2011

"It was pretty good for a healthier recipe. The main drawback is that I am single and it is hard to eat a whole pie before the strawberries go if I make it again, I will take it some place where I won't be the only one eating it!"

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