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Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas Recipe photo by Taste of Home

Easy Chicken Enchiladas Recipe

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4.5 17
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A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + standing
MAKES: 8 servings

Ingredients

  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups chopped cooked chicken
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 10 flour tortillas (8 inches), warmed

Nutritional Facts

1 serving (1 each) equals 663 calories, 39 g fat (23 g saturated fat), 144 mg cholesterol, 1,160 mg sodium, 39 g carbohydrate, 1 g fiber, 35 g protein.

Directions

  1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Easy Chicken Enchiladas in Country Woman January/February 2002, p33

Nutritional Facts

1 serving (1 each) equals 663 calories, 39 g fat (23 g saturated fat), 144 mg cholesterol, 1,160 mg sodium, 39 g carbohydrate, 1 g fiber, 35 g protein.

Reviews for Easy Chicken Enchiladas

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 27, 2015

"I made this for company and everybody loved it. I used green onions instead of regular onions, and thought they added a nice touch. Also, I got 16 enchiladas out of this recipe. Great recipe!"

MY REVIEW
Reviewed Apr. 9, 2015

"About to cook up some tonight. Can't wait. Looks easy and delilious."

MY REVIEW
Reviewed Dec. 31, 2014

"Loved them, will make them again."

MY REVIEW
Reviewed Dec. 2, 2014

"Very good. I loved it.. Will diffidently make it again!"

MY REVIEW
Reviewed Sep. 6, 2014

"It was good. Needs a little more "crunch" in my opinion, but then again, I'm not a fan of Mexican dishes. The family likes it."

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