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Easy Bread Pudding for 2 Recipe
Easy Bread Pudding for 2 Recipe photo by Taste of Home

Easy Bread Pudding for 2 Recipe

Read Reviews (3)
4.25 3
Publisher Photo
THE BEST THINGS about this dessert are it's easy to make and uses ingredients I usually have. Besides making it often for my husband and me, I have made it several times for unexpected company. It satisfies a sweet tooth without being too rich. -Jean Loomer, South Windsor, Connecticut
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1 cup soft bread cubes
  • 1 egg
  • 2/3 cup milk
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/3 cup raisins
  • Vanilla ice cream

Directions

  1. Place bread in a greased 1-qt. baking dish. In a bowl, whisk egg and milk. Stir in the brown sugar, butter, cinnamon, nutmeg and salt. Pour over bread; sprinkle with raisins. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Serve warm with ice cream. Yield: 2 servings.
Originally published as Bread Pudding for Two in Reminisce September/October 1999, p49

Reviews for Easy Bread Pudding for 2(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 3, 2011

Great for the late evening munchies because everything is at hand. I am always looking for ways to use the ends of the breads I make each week. Husband loved it and suggested apple chunks be added next time.

MY REVIEW
Reviewed Nov. 11, 2008

My husband really likes bread pudding. Often he says it is too sweet. It was one of the things he liked after his stem cell replacement when food just didn't taste good.

Mamasuejean

MY REVIEW
Reviewed Apr. 7, 2008

very good. one of my favverite!

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