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Easy Beef Taco Skillet Recipe
Easy Beef Taco Skillet Recipe photo by Taste of Home

Easy Beef Taco Skillet Recipe

Read Reviews (9)
4.38 9
Publisher Photo
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. —Kelly Roder, Fairfax, Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 small red onion, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 10 corn tortillas (6 inches), cut into 1-inch pieces
  • 1 bottle (8 ounces) taco sauce
  • 1-1/4 cups shredded cheddar cheese, divided
  • Hot pepper sauce, optional

Nutritional Facts

1 cup equals 415 calories, 19 g fat (9 g saturated fat), 82 mg cholesterol, 705 mg sodium, 34 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired. Yield: 6 servings.
Originally published as Skillet Tacos in Taste of Home June/July 2010, p33

Nutritional Facts

1 cup equals 415 calories, 19 g fat (9 g saturated fat), 82 mg cholesterol, 705 mg sodium, 34 g carbohydrate, 4 g fiber, 25 g protein.

Reviews for Easy Beef Taco Skillet(9)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 23, 2011

I would add red & green peppers and maybe some salsa.

MY REVIEW
Reviewed Aug. 21, 2011

Missing something...or lots of somethings.

MY REVIEW
Reviewed Aug. 9, 2011

We love it! My sister makes this about once every couple weeks, her two young kids gobble it up! I just made it for my family and used a smaller can of corn and added black beans (who couldn't use some extra fiber). It's yummy!

MY REVIEW
Reviewed Feb. 17, 2011

So simple, yet so delicious! Might try it with tortilla chips or Cool Ranch Doritos instead of the tortilla shells next time!

MY REVIEW
Reviewed Aug. 24, 2010

Everyone in my family loved this recipe! I added 1/2 a packet of taco seasoning after draining the ground beef.

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