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Dreamy Creamy Peanut Butter Pie Recipe
Dreamy Creamy Peanut Butter Pie Recipe photo by Taste of Home

Dreamy Creamy Peanut Butter Pie Recipe

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Peanut butter fans love both the crust and creamy filling of this popular pie. With two young children in the house, a lot of my baking happens after bedtime!—Dawn Moore, Warren, Pennsylvania

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TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 24 Nutter Butter cookies, crushed
  • 1/3 cup butter, melted
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 ounces cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1/4 cup hot fudge ice cream topping, warmed
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • Chocolate curls

Nutritional Facts

1 piece (calculated without chocolate curls) equals 745 calories, 51 g fat (22 g saturated fat), 86 mg cholesterol, 604 mg sodium, 63 g carbohydrate, 3 g fiber, 16 g protein.

Directions

  1. Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
  2. In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
  3. Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving. Yield: 8 servings.
Originally published as Dreamy Creamy Peanut Butter Pie in Branson's Great American Pie Show January 2009

Nutritional Facts

1 piece (calculated without chocolate curls) equals 745 calories, 51 g fat (22 g saturated fat), 86 mg cholesterol, 604 mg sodium, 63 g carbohydrate, 3 g fiber, 16 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Dreamy Creamy Peanut Butter Pie

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 5, 2011

Great recipe...i just used the chocolate syrup to decorate the top instead of chocolate curls..i also pressed the crust into a deep dish corning ware baking dish and it worked just as well

MY REVIEW
Reviewed May. 29, 2010

This pie was fantastic. I opted to put the filling into a chocolate graham cracker crust, it was wonderful.

MY REVIEW
Reviewed Aug. 3, 2009

This is INCREDIBLE!!! Everyone at my party loved it. Instead of fussing around with the chocolate curls, I bought the mini chocolate chips and sprinkled them on top. Next time I'm going to try to save a little time by substituting Cool Whip for the whipped cream from scratch.

MY REVIEW
Reviewed Jun. 4, 2009

It's fabulous...and personally, I save up all my calories and WW points just so I can enjoy a slice. Yes, it's that good :)

MY REVIEW
Reviewed May. 15, 2009

One slice is a days calorie count. Weight watchers 19 points

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