- 4 boneless pork loin chops (4 ounces each)
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1/2 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- In a large skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until meat thermometer reads 160°.
- Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.
This recipe pairs well with a medium white wine.
Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now
Reviews for Down-Home Pork Chops
Sort By :
Good recipe. I was a little disappointed in the small amount of sauce. A hit with my husband. Convenient in that I had on hand all the ingredients.
Will definitely be making again. Quick, easy and tasty!
Definitely a "make again"!! Our picky eater even loved it.
Very tasty and quick. I didn't have any beef broth so I used chicken. Loved the sauce. Will definitely make it again.